"My philosophy is giving emphasis to the fresh and pure ingredients that are captured at the peak of seasonality. Combined with a variety of traditional flavours our dishes are made from fresh and pure ingredients that are captured at the peak of seasonality."
Constantinos Zafiriou, Chef
the lounge bar
Our hotel is famous for its rich breakfast buffet and the quality of ingredients used. Our guests have the opportunity to taste both international & Greek treats such as homemade jams, Greek pastry & fresh salads.
Kanale's features a magnificent terrace overlooking the Aegean Sea & the village of Naoussa. There our guests can relax by drinking one of our exclusive cocktails or taste a glass of exceptional local wine.
Piperatto restaurant's cuisine is creative but redolent of tradition with aspiration to differentiate from conventional flavors. The our Chef Constantinos Zafiriou presents awith emphasis to the fresh and pure ingredients that are captured at the peak of seasonality and are combined with a variety of exceptional flavors.